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This week, we travel from Mary Street to Milan and from high street fashion to luxury brands as the Penneys' buying team is on a mission to find inspiration in Italy.
For Irish Christmas food, Neven heads to Co Waterford. In the Faithlegg Hotel, Neven's dishes include Glazed Ham, Turkey Breast marinated in Buttermilk and Chorizo Butter, and Spiced Beef Croquettes with Celeriac Remoulade. And for a vegetarian option, Neven heads to the GIY Café at Grow HQ in Waterford City.
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