If you require a user name and password for full access to the RTÉ Press Center please send us a Registration Request here.
This week, we travel from Mary Street to Milan and from high street fashion to luxury brands as the Penneys' buying team is on a mission to find inspiration in Italy.
Philip Boucher-Hayes looks at why we are eating less and less as families and finds out how those roast dinners are not quite what they seem.
Click here to read the full article.
Description: What Are You Eating? With Marita Collier of Drummond House Garlic
Description: What Are You Eating? With farmer Kevin Dudley at Cloughjordan Ecovillage's Community Farm
Description: What Are You Eating? What's caramel doing in a roast dinner
Description: What Are You Eating? Wendy Baily explains why she trusts homegrown over convenience
Description: What Are You Eating? Smelling Rosemary Extract
Description: What Are You Eating? Pat Malone also farms the community acres at Cloughjordan Ecovillage
Description: What Are You Eating? Darina Allen says we get an idea in our minds that we haven't got the time to cook
Description: What Are You Eating? Cuts like shin beef are just as nutritious and cheaper per kilo
Description: What Are You Eating? presenters Philip Boucher-Hayes and chef Hilary O Hagan. Photography by Ruth Medjber
Description: What Are You Eating? presenters Philip Boucher-Hayes. Photography by Ruth Medjber
Description: What Are You Eating? presenters Philip Boucher-Hayes and chef Hilary O Hagan. Photography by Ruth Medjber