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This week, we travel from Mary Street to Milan and from high street fashion to luxury brands as the Penneys' buying team is on a mission to find inspiration in Italy.
The Dingle Sturgeon Story On April 2, 1966, a fishing-boat came into Dingle harbour carrying a very rare and valuable catch: a wild sturgeon – the fish whose eggs are used to make caviar – in today’s money, the fish was worth over 3,000 euros. First broadcast: 2nd November 2013
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