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This week, we travel from Mary Street to Milan and from high street fashion to luxury brands as the Penneys' buying team is on a mission to find inspiration in Italy.
Neven Maguire is back on RTE this autumn with his 9th series, Neven’s Food Trails: The Basque Country. The ever popular chef visits the Basque Country and La Rioja, two regions in Northern Spain which are renowned for their cuisine. Neven has a particular affinity with this part of Spain: as a young chef, he did a ‘stage’ at Arzak, the famous restaurant in San Sebastian which has held 3 Michelin stars since 1989 – the only restaurant in Spain to have had three stars for nearly 40 years.
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