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This week, we travel from Mary Street to Milan and from high street fashion to luxury brands as the Penneys' buying team is on a mission to find inspiration in Italy.
Rory's starter is Potato Soup with Black Pudding and Parsley Pesto. His main course is Roast Fillet of Beef with Roast Peanuts, Asian Dressing, Mint and Coriander; followed by Compote of Rhubarb with Clementine Juice.
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Description: Rory O'Connell(pic 1). Presenter of How to Cook Well with Rory O'Connell
Description: (16) 'How to Cook Well with Rory O'Connell' (new series) starting Wednesday 20th April (presenter Rory O'Connell pic one)