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This week, we travel from Mary Street to Milan and from high street fashion to luxury brands as the Penneys' buying team is on a mission to find inspiration in Italy.
Neven ends his travels around Andalusia in Cadiz, reputed to be the oldest continuously inhabited city in Europe, dating back 3000 years. He visits the city’s fish market and a small sherry bodega. Then he cooks Prawns in Garlic and meets a chef specialising in cooking tuna.
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ImageCopyright: Neven's Spanish Food Trails. (CADIZ). Neven in the El Campero restaurant with chef Julio Vazquez