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This week, we travel from Mary Street to Milan and from high street fashion to luxury brands as the Penneys' buying team is on a mission to find inspiration in Italy.
In Co.Meath, Neven explores the nutritious varieties of Irish microgreens, then in Dublin's Pickle Indian Restaurant he learns how to make deep fried milk dumplings. Back in Dublin to Sprout and Co. whose aim is to hel sate Dublin’s appetite for wholesome food. then to County Wicklow for an incredible Indian banquet while at home he shares his own Indian style Aubergine and potato dhansak.
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