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This week, we travel from Mary Street to Milan and from high street fashion to luxury brands as the Penneys' buying team is on a mission to find inspiration in Italy.
Pumpkin Soup with Toasted Pumpkin Seed Oil is Rory's starter and his main course is Spiced and Braised Lamb with Saffron Potatoes. Dessert is Lime Orios with Yoghurt, and Banana and Lime Ice.
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