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This week, we travel from Mary Street to Milan and from high street fashion to luxury brands as the Penneys' buying team is on a mission to find inspiration in Italy.
In tonight's episode, Irish strawberries, blackberries and wild elderberries used to create a uniquely Irish wine and Neven's tips for flavoursome wild mushrooms. Recipes include Finnebroghe vennion and vegetable curry with fragrant rice.
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