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This week, we travel from Mary Street to Milan and from high street fashion to luxury brands as the Penneys' buying team is on a mission to find inspiration in Italy.
Neven Maguire starts programme two of his brand new Spanish Food Trails series at Mallorcas famous salt flats, where salt has been produced for 2500 years, to see how the highly prized Fleur de Sal is made. Neven Maguire starts programme two at Mallorca's famous salt flats, where salt has been produced for 2500 years, to see how the highly prized Fleur de Sal is made. He meets Stéphanie Kinger who creates both sweet and savoury almonds.
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