HOW TO COOK WELL WITH RORY O’ CONNELL

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38 (12 Sep 20 - 18 Sep 20)

Rory prepares Courgette Soup, followed by Salt Hake with Roast Peppers and Basil, and Saffron Mashed Potatoes. A delicious Dried Date, Fig, Almond, Pistachio and Chocolate Cake completes his menu.

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HOW TO COOK WELL WITH RORY O’ CONNELL

(37)How to Cook Well with Rory O'Connell. (new, series 5)

HOW TO COOK WELL WITH RORY O’ CONNELL

(37)How to Cook Well with Rory O'Connell (new, series 5)

HOW TO COOK WELL WITH RORY O’ CONNELL

Rory O'Connell - How to Cook Well with Rory O' Connell

HOW TO COOK WELL WITH RORY O’ CONNELL

How to Cook Well with Rory O'Connell , series 5 (pic 3)