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This week, we travel from Mary Street to Milan and from high street fashion to luxury brands as the Penneys' buying team is on a mission to find inspiration in Italy.
Neven is in Co. Clare. He learns the art of hand harvesting seaweed and visits two local chefs for recipe ideas. He hits the high seas to see the Cliffs of Moher. His own recipe this week is Homemade Fish Goujons with a Mango and Red Pepper Salsa.
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