FRANCIS BRENNAN – ALL HANDS ON DECK
With 3500 guests to feed for 10 days, running the ships restaurants is one of the toughest jobs onboard. As Francis becomes Maitre’D, he will be silver servicing, making pizzas and put in charge of room service. After taking some guests on a bespoke tour of Helsinki can Francis get the champagne fountain ready in time for ‘formal night’. Will the cruise end on a high, on the high seas of the Baltic?