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This week, we travel from Mary Street to Milan and from high street fashion to luxury brands as the Penneys' buying team is on a mission to find inspiration in Italy.
Philip Boucher-Hayes looks at how we approach lunch from wraps that aren't what they seem to the hidden sugars in store-bought soups.
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Description: What Are You Eating? presenters Philip Boucher-Hayes and chef Hilary O Hagan. Photography by Ruth Medjber
Description: What Are You Eating? presenters Philip Boucher-Hayes. Photography by Ruth Medjber
Description: What Are You Eating? presenters Philip Boucher-Hayes and chef Hilary O Hagan. Photography by Ruth Medjber
Description: What Are You Eating? Hilary O’Hagan-Brennan and Philip Boucher-Hayes preparing to go head to head with her homemade soup and his store bought version.
Description: What Are You Eating? Sushi chef Takashi Miyazaki after eating store bought sushi
Description: What Are You Eating? Philip Boucher-Hayes and chef Lily Ramirez-Foran