If you require a user name and password for full access to the RTÉ Press Center please send us a Registration Request here.
This week, we travel from Mary Street to Milan and from high street fashion to luxury brands as the Penneys' buying team is on a mission to find inspiration in Italy.
Rory’s starter this week is Clams and Mussels au Gratin. He then prepares The Madras Club Lamb Curry with side dishes of Cucumber Raita, Tamarind Chutney, Apple and Mint Chutney, and Poppadoms. A Tropical Fruit Salad of Mangoes, Banana, and Pomegranate with a Lime Syrup completes Rory’s menu.