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This week, we travel from Mary Street to Milan and from high street fashion to luxury brands as the Penneys' buying team is on a mission to find inspiration in Italy.
In the second of his two Christmas specials, Neven prepares Smoked Trout Pâté and Chicken Liver Parfait - both ideal as starters or canapés for festive entertaining. Neven’s next recipe is a Ham, Leek and Mushroom Pie which is a great way to use up leftover ham.
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