Inside Penneys
This week, we travel from Mary Street to Milan and from high street fashion to luxury brands as the Penneys' buying team is on a mission to find inspiration in Italy.
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This week, we travel from Mary Street to Milan and from high street fashion to luxury brands as the Penneys' buying team is on a mission to find inspiration in Italy.
In the first episode of this new series, chef Nico Reynolds shares some of his signature BBQ dishes - a delicious Crushed Pork & Pineapple Burger with Shredded Slaw, a versatile Jerk Seasoning for meat or veggies and Grilled Steak Tacos with a Hot Sauce and Mild Salsa! Nico also has a fool-proof method to light your charcoal BBQ without any firelighters or chemicals.
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