Inside Penneys
This week, we travel from Mary Street to Milan and from high street fashion to luxury brands as the Penneys' buying team is on a mission to find inspiration in Italy.
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This week, we travel from Mary Street to Milan and from high street fashion to luxury brands as the Penneys' buying team is on a mission to find inspiration in Italy.
This episode is about Weekend Feasting. Donal Skehan cooks Korean Style Sloppy Joe Sliders with Limoncello Polenta Cake for dessert. He also serves Mushroom and Cauliflower Ragu Lasagne and Irish Stout Short Ribs with Cheesy Polenta.
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ImageCopyright: RTÉ Photos of Donal: Paul Kehoe
ImageCopyright: RTÉ Photos of Donal: Paul Kehoe