Inside Penneys
This week, we travel from Mary Street to Milan and from high street fashion to luxury brands as the Penneys' buying team is on a mission to find inspiration in Italy.
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This week, we travel from Mary Street to Milan and from high street fashion to luxury brands as the Penneys' buying team is on a mission to find inspiration in Italy.
This week Donal has four recipes that are perfect to fill up your fridge and freezer, when he takes on Bunker Food. He cooks a hearty Smokey Fish Pie, Freezer Friendly Meatballs, a Big Veggie Chilli and his Best Chicken Curry.
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