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THE VOICE OF IRELAND It's the penultimate Live Show this week. RTÉ One, Sunday 17th April, 6.30pm
FAIR CITY WEEK 16 Tommy and Debbie’s friendship takes an unexpected turn, Emmet comes up with a plan to make some quick cash, Dermot comes to terms with the end of his marriage while Laura embarks on a new fling. RTÉ One, Sunday 17th April, 8.30pm
DRAGONS’ DEN ***NEW SERIES*** Two brand new Dragons are unveiled as Alison Cowzer and Eleanor McEvoy join viewers' favourites Gavin Duffy, Barry O’Sullivan and Eamonn Quinn in the Den for 2016. RTÉ One, Sunday 17th April, 9.30pm
CLOCH LE CARN Cloch le Carn reflects on the life and career of Derek Davis – broadcaster, raconteur, gourmand and family man. RTÉ One, Monday 18th April, 7.30pm
TOUGHEST PLACE TO BE In this award winning factual entertainment format ‘The Toughest Place To Be…’ an ordinary Irish worker leaves the day job behind to travel abroad to experience their job in some of the toughest conditions on the planet.  RTÉ One, Monday 18th April, 9.35pm
CHILDREN OF THE GAZA WAR A poignant and powerful film that tells the heartbreaking story of lost youth as it follows the lives of children trapped in a seemingly endless war. RTÉ One, Monday 18th April, 11.35pm
INSIDE THE GPO On tonight's episode of Inside the GPO we get a bird's eye view of Ireland's most iconic building and discover a mysterious residence, we meet a local who has been fascinated with the GPO since he was a child and Tanzanian refugee Regina Philip has a special present for her daughter in Paris. RTÉ One, Tuesday 19th April, 7.00pm
A POET’S RISING Six acclaimed Irish poets Theo Dorgan, Paul Muldoon, Thomas McCarthy, Eiléan Ní Chuilleanáin, Nuala Ní Dhomhnaill and Jessica Traynor bring some of the iconic people and places of 1916 to life to the backdrop of an exquisite score by Colm Mac Con Iomaire. RTÉ One, Tuesday 19th April, 11.10pm
HOW TO COOK WELL WITH RORY O’CONNELL ***NEW SERIES*** Rory O’Connell is back with a second series of ‘How To Cook Well with Rory O'Connell' starting on Wednesday 20th April. Programme one: Rory prepares Kale Broth with Lemon and Parmesan, Grilled Chicken with Marjoram and Lemon and Roasted Almond Sauce; and dessert of Yogurt and Star Anise Cream. RTÉ One, Wednesday 20th April, 7.30pm
WHAT ARE YOU EATING? This week Philip Boucher-Hayes meets the people of Cloughjordan Eco Village who grow their own food, tests schoolchildren on their knowledge of fruit and vegetables, puts the squeeze on the current craze for juicing, and finds out why our aversion to bitter tastes is narrowing the range of fruit and veg on supermarket shelves. RTÉ One, Wednesday 20th April, 8.30pm

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