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HOW TO COOK WITH WELL WITH RORY O’CONNELL  Rory’s starter this week is Clams and Mussels au Gratin. He then prepares The Madras Club Lamb Curry with side dishes of Cucumber Raita, Tamarind Chutney, Apple and Mint Chutney, and Poppadoms. A Tropical Fruit Salad of Mangoes, Banana, and Pomegranate with a Lime Syrup completes Rory’s menu.
DONAL SKEHAN: HOME COOK  This episode focuses on what Donal calls his “Little food wins” - smart, no-fuss recipes that use hero ingredients to deliver big on flavour!
Man vs Ocean An emotional and reflective adventure documentary that follows Damian Browne and Fergus Farrell as they attempt the impossible: traversing the unforgiving Atlantic Ocean in a small two-person rowboat.
AN POST IRISH BOOK OF THE YEAR Oliver Callan explores the six books shortlisted for the ‘An Post Irish Book of the Year 2023’
EAR TO THE GROUND Darragh will be spending a busy day with a hoof trimmer in Co Tipperary, Ella will be in Galway meeting some locals concerned about water quality in the Corrib and Maeve meets a man with a story of addiction and recovery in rural Ireland.
NEVEN’S CHRISTMAS IN ADARE Neven Maguire brings his popular Christmas specials from the heart of Co. Limerick this year, as he cooks easy and festive dishes in the world-renowned Adare Manor.
Imogen from the Heart A fascinating arts documentary about one of Irelands most celebrated artists, Imogen Stuart, who is busy creating in her mid 90’s.
THE WORKS PRESENTS John Kelly meets Kate Ellis, a cellist and Artistic Director of Crash Ensemble.
JourneyCam: International RTÉ2 and RTÉ Player JourneyCam: International is an exciting new young peoples documentary series for RTÉ 2 which follows the adventures of Irish children from different backgrounds as they travel across borders and continents, from their home in Ireland to a faraway place with which they have a direct family or cultural connection to – […]
A Ring and a Prayer Find out what happens when couples from different cultures and faiths decide to tie the knot.