EPISODE 6 – WEEKEND FEAST
Hong Kong Style French Toast | Vietnamese Tiramisu Cake | Aromatic Duck Pancakes
Eva starts with Hong Kong Style French Toast, getting children involved to create golden, syrupy bites everyone will love. Then it’s a sweet turn with Vietnamese Tiramisu Cake, a light, fragrant dessert with
a twist on the classic. Finally, Eva finishes with Aromatic Duck Pancakes, a show-stopping
dish with tender, flavour-packed duck wrapped in soft pancakes. Perfect for a celebratory weekend feast.
