Eva Pau’s Asian Kitchen

EPISODE 5 – MIDWEEK MAGIC

Crispy Peking Beef with Noodles | Chicken Pad Thai | Spicy Pork and Tofu

When time is short but flavour matters, Eva shows how to turn ordinary evenings into
something special. She begins with Crispy Peking Beef with Noodles, a quick stir-fry that’s
crunchy, saucy, and utterly satisfying. Next up, Chicken Pad Thai, a vibrant, tangy noodle
favourite that’s faster to make than you’d think. Finally, she whips up Spicy Pork and Tofu, a
punchy, fragrant dish that proves midweek dinners can be exciting, simple, and full of bold
flavours.

Eva With Chicken Pad Thai
Eva Pau
Eva with Crispy Peking Beef with Noodles
Eva with Spicy Pork and Tofu