TX Tuesday 31 March at 8:30pm RTÉ One & RTÉ Player.
Across one growing season, the series follows the physical, financial and emotional challenges of large-scale food production, revealing what it truly takes to rebuild a local food system in modern Ireland.
Episode 5 – “Holding the Line”
With funding pressure and staffing gaps, the team fight to stabilise operations. Veg boxes finally fill with farm-grown produce, but waste, system strain and uncertainty persist.
Slowly, sales begin to rise, waste slows and the farm edges closer to covering its costs.
