Episode Three:
Dietician Nóra Ní Fhlannagáin explains how it’s still possible to maintain a high-protein diet without meat, while in Corca Dhuibhne Clare visits naturopath Nell to learn about iron, vitamin C, and maintaining balance on a plant-based diet. Father Brian cooks himself a Mexican feast at home — a far cry from the food he was raised on — while Helena heads out on a boat trip around the Blaskets with Éanna Ní Lamhna to explore the environmental impact of the meat industry in Ireland. In Donegal, Manus and Catriona forage for wild coastal plants before Catriona visits Killult Greenhouses to ask whether Irish farming could shift towards a more plant-based future.
Clár 3:
Tugtar an spórt, an eolaíocht, an inbhuanaitheacht agus an tsealgaireacht le chéile nuair a fhaigheann na rannpháirtithe amach faoin gcaoi ar féidir le nósanna maireachtála plandabhunaithe fuinneamh a thabhairt do dhaoine, an timpeallacht a chosaint, agus feirmeoireacht na hÉireann a athrú ó bhonn.
Series Overview
Slán go Feoil follows a group of devoted carnivores as they embark on a bold challenge: giving up meat for an entire month. With guidance from expert nutritionists, chefs, and food enthusiasts, they discover the impact of a plant-based diet, changing their relationship with food along the way. Engaging, warm, and humorous, Slán go Feoil presents an exploration of vegetarianism based in three locations: Kerry, Donegal and Belfast.
Slán go Feoil follows a group of devoted carnivores as they embark on a bold challenge: giving up meat for an entire month. With guidance from expert nutritionists, chefs, and food enthusiasts, they discover the impact of a plant-based diet, changing their relationship with food along the way. Engaging, warm, and humorous, Slán go Feoil presents an exploration of vegetarianism based in three locations: Kerry, Donegal and Belfast.
