EPISODE 2 – CASUAL ENTERTAINING
Black Sesame Yuzu Tart | Hoisin Ribs with Slaw | Prawn Thai Basil Yuk Sung
Perfect for relaxed gatherings, Eva shows how to impress without stress. She begins with
Black Sesame Yuzu Tart, a striking dessert that balances nutty and citrus flavours
beautifully. Then it’s on to the mains, with Hoisin Ribs with Slaw, sticky, tender ribs paired
with a crisp, tangy salad. Finally, Eva serves up Prawn and Thai Basil Yuk Sung, a fun dish
where guests can build their own flavour-packed parcels.
Series Overview:
EVA PAU’S ASIAN KITCHEN SERIES 2
Sponsored by Lee Kum Kee
Eva is back sharing her passion for Asian food, bridging the gap between traditional flavors and
modern life , East meets West and bringing comfort and excitement to Asian food from your
home kitchen.
Celebrate the incredible tastes and textures of Asia from China, Japan, Thailand, Vietnam, and
Korea. The series is built around the idea that world-class Asian cooking doesn’t have to be
complicated, whether you’re whipping up a quick weeknight dinner or preparing a weekend feast.
Eva blends classic Asian ingredients and techniques with familiar Western dishes, resulting in
creative and craveable meals.