SERIES 2
Celebrate the incredible tastes and textures of Asia from China, Japan, Thailand, Vietnam, and
Korea. The series is built around the idea that world-class Asian cooking doesn’t have to be
complicated, whether you’re whipping up a quick weeknight dinner or preparing a weekend feast.
Eva blends classic Asian ingredients and techniques with familiar Western dishes, resulting in
creative and craveable meals.
Featured Episodes & Themes:
● Quick Fix Meals: Focusing on speed, featuring dishes like the innovative Chinese Style
Spaghetti and a 30-minute Prawn Tom Yum Soup.
● Comfort Food: Dishes that warm your soul including Chinese Baked Pork Chop Rice and
a savory Beef Massaman Curry Pie.
● Weekend Feast: Celebratory recipes perfect for family time, such as the decadent,
triple-stacked Hong Kong Style French Toast with peanut butter and custard.
● Casual Entertaining: Dishes that are simple to prep for friends, like Black Sesame Yuzu
Tart and Hoisin Pork Ribs.
● Midweek Magic: Quick, delicious meals to beat the mid-week slump, featuring Crispy
Peking Beef and Chicken Pad Thai.
Sponsored by Lee Kum Kee
EPISODE 1 – FAMILY FAVOURITES
Chicken Katsu Curry | Teriyaki Salmon | Banana Fritters
Eva is bringing the family to the table with comforting Asian dishes everyone will love. She
starts with a crispy, golden Chicken Katsu Curry, a Japanese classic with tender chicken and
rich, fragrant curry sauce. Next, she heads to the coast with Teriyaki Salmon, a glossy,
sweet-savory dish that’s as easy to make as it is delicious. And for a playful finish, Eva whips
up Banana Fritters, warm, caramelized treats that are the perfect ending to a family feast.
