Episode Five: Vegetables
First up, he’s serving a deeply savoury Vietnamese-style mushroom pho, packed with umami and warming aromatics. Then it’s onto roasted carrot flatbreads, finished with spiced butter, hot honey, and crumbled feta—a bold, flavourful twist on a meat-free main. And finally, it’s dessert time: molten raspberry and white chocolate cookie dough, warm, gooey, and paired with ice cream for the ultimate sweet treat.
| Vietnamese mushroom Pho | Roasted carrot flatbreads with spiced butter, hot honey and feta | Molten raspberry and white chocolate cookie dough with ice cream |
Series Synopsis:
In Cook Like a Chef, award-winning chef Mark Moriarty invites viewers to rethink the way they cook at home. Forget the notion that great food demands endless ingredients or hours in the kitchen. With a handful of core ingredients, a well-stocked pantry, and a few pro tips, Mark shows how anyone can create restaurant-worthy meals in their own kitchen.
Each week, Mark selects a small but versatile set of ingredients and transforms them into three completely different dishes—clever, creative, and packed with flavour. Along the way, he shares the essential techniques, kitchen smarts, and time-saving hacks that chefs rely on every day.
From store cupboard staples to flavour-packed condiments and long-lasting veg, Mark’s pantry is the secret weapon that stretches simple shopping into multiple meals. With his help, you’ll learn how to cook smarter, waste less, and bring big flavour to every plate.
This is practical, inspiring home cooking—done the chef’s way.
So grab your ingredients, stock your pantry, and get ready to Cook Like a Chef.
