Donal’s Festival Kitchen – ORTHODOX EASTER FRIDAY 18th APRIL at 8PM, RTÉ One
Donal Skehan explores the delicious flavours of Orthodox Easter, with guest chefs creating a mouthwatering feast of Roast Lamb Kleftiko and Cozonac, a sweet Easter bread with a rich chocolate and walnut filling, while guests offer insights into their Easter traditions.
Synopsis
Donal Skehan celebrates the vibrant traditions of Orthodox Easter in this special episode. Chef Dimitrios Tsionas, Head Chef at the Hilton Kilmainham, joins Donal to share his recipe for a mouthwatering slow-roasted Lamb Kleftiko, while Baker Victoria Irimies creates a delectable Cozonac, a sweet Easter bread with a rich chocolate and walnut filling.
Adding to the celebration, Romanian Orthodox Storyteller Mihaela Cardu and Choir Soprano Anastassia Rakitianskaia share their personal Easter traditions and offer insights into the significance of this important occasion.
Join us for a delicious celebration this Friday, April 11th, at 8pm on RTÉ One
