EPISODE FOUR: ASIAN VEG & HERBS
To begin, is a hearty Crispy Tofu and Mixed Mushrooms, featuring shimeji, shiitake, and oyster mushrooms – staples of Asian cooking. Then, Eva will transform a simple cucumber into a bold and zesty Asian Cucumber Salad followed up by the vibrant flavours of a Prawn and Green Papaya Salad, complete with a tangy, flavour-packed dressing. Finally, Eva wraps up the episode with light and fresh Vietnamese Summer Rolls, highlighting Thai basil, perilla leaf, and edible flowers.
Vietnamese Summer Roll with dipping sauce | Thai Green Papaya Salad with Prawns | Crispy Tofu with Stir fried mixed Asian mushrooms with Pak Choi | Asian Cucumber Salad |




