EVA PAU’S ASIAN KITCHEN

EPISODE FOUR: ASIAN VEG & HERBS

To begin, is a hearty Crispy Tofu and Mixed Mushrooms, featuring shimeji, shiitake, and oyster mushrooms – staples of Asian cooking. Then, Eva will transform a simple cucumber into a bold and zesty Asian Cucumber Salad followed up by the vibrant flavours of a Prawn and Green Papaya Salad, complete with a tangy, flavour-packed dressing. Finally, Eva wraps up the episode with light and fresh Vietnamese Summer Rolls, highlighting Thai basil, perilla leaf, and edible flowers.

Vietnamese Summer Roll with dipping sauceThai Green Papaya Salad with PrawnsCrispy Tofu with Stir fried mixed Asian mushrooms with Pak ChoiAsian Cucumber Salad

Eva with Crispy Tofu with Asian Mushrooms and Pak Choi_EPAK_EPISODE 4 (L1)
Crispy Tofu with Asian Mushrooms and Pak Choi_EPAK_EPISODE 4 (L1)
Eva with Thai Green Papaya Salad with Prawns_EPAK_EPISODE 4 (L1)
Thai Green Papaya Salad with Prawns_EPAK_EPISODE 4 (L1)
Eva with Vietnamese Summer Rolls_EPAK_EPISODE 4 (P1)