SERIES SYNOPSIS
Across the series, Eva explores the ingredients, techniques, and traditions that make Asian cooking so unique and beloved worldwide.
From the versatile staples of rice and noodles to the transformative power of vinegars and the fresh, bold flavours of Asian herbs and vegetables, Eva’s recipes are both approachable and packed with personality. Along the way, she recreates Chinese takeaway classics with a personal twist and dives into the world of dumplings and bao buns, showcasing irresistible, street food delights.
Each episode is filled with practical tips, cultural insights, and dishes that are as easy to recreate at home as they are bursting with flavour. Whether you’re a seasoned foodie or just starting your culinary adventure, Eva’s passion for Asian cooking will inspire you to roll up your sleeves and bring these incredible recipes to life.
Get ready to celebrate the rich diversity of Asian cuisine, one delicious dish at a time!
EPISODE ONE
RICE
In this episode, Eva is diving into the world’s most beloved and versatile grain: rice! As a daily staple for over half the globe, rice is a blank canvas for incredible flavours and creative dishes.
Kicking things off with a Chinese classic – Egg and Prawn Fried Rice – a quick, flavourful dish that’s a cornerstone of comfort food. Next, Eva explores Japan with a fun, no-fuss twist on Sushi: a hand roll version that’s easy to make and perfect for sharing. Finally, finishing on a sweet note with one of Thailand’s most famous desserts, Mango Sticky Rice – chewy, creamy, and utterly irresistible.
| Chinese Prawn and Egg Fried Rice | Simple Sushi – Japanese Temaki Handrolls | Mango and Coconut Sticky Rice Dessert |
