Episode 5: Speedy Suppers
Don’t have much time to spare? Donal’s got four recipes that are a whiz. Starting with a brown-butter fried fish with salt-crust potatoes and a romesco sauce – an Irish twist to a spanish classic. Using plenty of store-cupboard staples he’s got a creamy gnocchi al limone with pecorino and peas. A simple packet of supermarket port gets a seasoned air-fryer glow-up with his sticky pork belly jerk with mango salsa. Finally, a fantastic ribeye steak platter with popping sweetcorn dripping in basil butter and baby gems. These recipes will get you from pan to plate in minutes!
| Brown Butter Fried Fish with Romesco Sauce | Gnocchi al Limone | Sticky Pork Belly Jerk with Mango Salsa | Steak Platter with Basil Butter Corn and Baby Gem |
