Episode 3: Take 5! (or 6)
Donal takes us through four recipes using minimal ingredients for those days you really don’t want to haul home a big shopping list! He’s got delicious steak noodles with an ingenious ginger crisp topping. Taking inspiration from his Mum’s Sunday roast lamb, Donal shows us a really simple one pan braised lamb with wilted baby gems. Picking up prawns from the best of Howths fishmongers, Donal makes spicy prawn and pineapple tacos that feel like a feast. Finally, a bowl of chicken and chorizo lentils that are a simple comfort dish for a relaxing evening at home.
| Seared Steak Noodle Soup | Braised One Pan Spring Lamb | Spicy Prawn Tacos | Spiced Chicken with Chorizo Lentils |
