Episode Six: Home Classics
To begin, Mark shares a great cooking tip when preparing pork chops, a staple in most Irish supermarket baskets. He’ll serve them with crushed turnips and flavour-packed mustard and sage.
Next, a dish that’ll take you back to being a child, Mark’s creamy rice pudding with jam and homemade shortbread. To finish, a masterclass on French cuisine with his wife’s favourite- a Classic Coq au Vin, complete with a cut out heart placed on top;
