Episode Five
Hearty Comfort Food
First, a seafood chowder, a staple dish down in County Kerry. He serves it alongside “Dingle Brown Bread” by enriching it with stout, inspired by his local pub (and rumoured local of Oscar winner Cillian Murphy no less).
Next, his favourite grab-and-go snack for beach walks with his dog Ruby, golden flaky sausage rolls. To finish, a perfect Sunday afternoon lunch of glazed local leg of lamb with buttery new potatoes.
