Episode Four: Feeding A Crowd
First on the menu is a flourless chocolate cake, (his mum’s favourite), a winning gluten-free recipe that’s sure to put a smile on everyone’s face. Next, a comforting chicken and pearl barley casserole will be served in bowls, perfect for groups and if you’re coming in from the cold. To finish, a bit of a special spread to share with friends – Mark’s steak tacos with chimichurri, perfect for a Mexican-inspired night in!
