(Programme one of two)
Neven Maguire brings his popular Christmas specials from the heart of Co. Limerick this year, as he cooks easy and festive dishes in the world-renowned Adare Manor.
Whether you’re a seasoned home cook or a beginner in the kitchen, Neven’s clear instructions and tips will help you recreate his delicious recipes.
In this first Christmas special Neven prepares Dublin Bay Prawn Spring Rolls with Mango Salsa.
His main course is Turkey Breast with Citrus Butter, Honey Glazed Ham and Perfect Sides. These include Mashed Potato, Brussel Sprouts, Red Onion and Bacon Crumble, and Honey glazed Carrots.
Neven creates a delicious Chocolate Baked Alaska with Chocolate Sauce for dessert.
He visits Adare Manor’s Michelin starred restaurant, The Oak Room, where he chats about food at Christmas with Head Chef Mike Tweedie.
In Adare village, Neven visits The Good Room Café where owner Claire Staunton and her team have baked tasty desserts for Neven to try, inspired by local flavours, traditions, and a true sense of community.
And to finish this episode Neven is looking for something a bit special, so he has invited the Shannon Gospel Choir to come to Adare to sing a festive song.
Neven says: “I couldn’t be more excited to share this festive season with you all. Christmas is a special time of year, and the power of food to bring people together, and create lasting memories, is something I hold dear. I hope that ‘Neven’s Christmas in Adare’ brings joy and inspiration to your holiday season.”
Director Mark Boland
Neven’s Christmas in Adare is produced by David Hare of InProductionTV and sponsored by Bord Bia.
Always choose food with the Bord Bia Quality Mark this Christmas so you know that it has been produced to the highest Bord Bia quality standards, independently verified at every stage.
Press enquiries:
TVPR
Pauline Cronin
087 2629967
