In this 6-part journey Masterchef Judge John Torode tours, tastes and cooks his way through a country which boasts some of the best produce on earth and where the food scene is now buzzing. John finds great dishes everywhere from Michelin-starred restaurants in Dublin and Galway to cosy local pubs on the Wild Atlantic Way to a pig farmer’s home kitchen.
EPISODE 5 – COUNTY CLARE AND THE BURREN
John discovers the moonlike landscape of the Burren, a long slab of natural limestone pavement in County Clare on Ireland’s West Coast. John meets a pig farmer who shows us the art of making pork confit, slices smoked salmon with in one of the best smokehouses in Europe, learns the secret of making chocolate at one of the most remote chocolate factories in the world and finishes off cooking lobster by The Flaggy Shore.
Ep5_57 John and Eva Hegarty (JT looking at Eva) – Burren Free Range Pork 2.
