ALL FIRED UP

Broadcast Details: Thursday 20th July, 7.00pm

Nico is cooking up a storm, making dishes that will seriously up your grilling game and get the party started when you are catering for a crowd.

EPISODE 6 – FEASTING WITH FRIENDS

Paying homage to the Kebab he is making Juicy Chicken and Mushroom Shawarmas cooked on a pineapple rotisserie.  Next up, his trademark Chilli, perfect for making in advance and transforming into all sorts of grilled delicacies, like tasty Chilli Dogs and Stuffed Peppers. For dessert  sweet, sticky, delicious and perfect for sharing, his grilled Pear Tarte Tatin with smoked caramel sauce.