First up, Mark cooks a delicious and comforting lamb boulangère. He layers thinly sliced potatoes and tender lamb in a casserole dish and bakes it to perfection, resulting in a dish that’s both hearty and flavourful. It’s the perfect Sunday roast made in one roasting tray!
Next, Mark takes inspiration from his recent honeymoon in Greece and shows us how to make a lamb gyro. He demonstrates how to marinate and grill the lamb, and assembles it in a warm wrap with a tangy tzatziki sauce.
For a classic French dish, Mark presents his recipe for the classic Quiche Lorraine, the perfect dish for brunch or a light lunch.
In this week’s “How to Perfect”, Mark shows us the secrets of shortcrust pastry. He demonstrates how to make the perfect pastry, from choosing the right flour to chilling the dough. He also shares some creative ideas for using shortcrust pastry in sweet and savoury dishes.
