Series 1, Episode 2
In Newcastle Paul meets Colin Johnstone, owner of The Hatch. The other food trucks hightlighted in this episode are Hanger in Dublin, ran by Gavin McDonough and Koha Street Kitchen, rand by Sascha Viertel in Co. Sligo.
Series Overview
Chef Paul Flynn explores Ireland’s thriving street food scene and creates his own food truck favourites.
Across Ireland a street food revolution has taken place. While the hospitality trade faced pandemic lockdowns, one area of the industry enjoyed a boom, as the nation turned to a growing band of food trucks.
From his restaurant in Dungarvan, Chef Paul Flynn has watched in admiration as enterprising chefs embraced the challenge of delivering fantastic fare to outdoor diners.
Now, he’s decided to join them to discover the secret of their success. Paul is escaping the kitchen to enjoy the freedom of the open road and try amazing street food. He’ll also be creating some great tasting dishes to serve up from his very own food truck.
Paul’s Favourite Food Trucks is sponsored by Kerrygold