PAUL FLYNN’S FOOD TRUCK FAVOURITES – SERIES 1, Episode 1
In a new six part series, Chef Paul Flynn explores Ireland’s thriving street food scene and creates his own food truck favourites.
Across Ireland a street food revolution has taken place. While the hospitality trade faced pandemic lockdowns, one area of the industry enjoyed a boom, as the nation turned to a growing band of food trucks.
From his restaurant in Dungarvan, Chef Paul Flynn has watched in admiration as enterprising chefs embraced the challenge of delivering fantastic fare to outdoor diners.
Now, he’s decided to join them to discover the secret of their success. Each episode follows a food theme. Paul is escaping the kitchen to enjoy the freedom of the open road and try amazing street food. He’ll also be creating some great tasting dishes to serve up from his very own food truck.
EPISODE 1
Chef Paul Flynn kicks of his first food truck adventure with a search for street food featuring Lamb. He takes a trip to Killarney, Co. Kerry to meet Chad Byrne owner of the Hungry Donkey, to try lamb tacos from a little food truck with big ideas. Later Paul cooks Moroccan Pulled Lamb and Lamb Tortillas to serve from his own food truck at the Irish National Stud in Kildare.
Paul Flynn’s Food Truck Favourites, sponsored by Kerrygold, begins Wednesday 6th July at 8pm on RTÉ One