Episode 2 of 6
Nico believes that anything you can cook inside, you can cook outside, only better! He’s putting this theory to the test with delicious Breakfast, Lunch and Dinner recipes, all cooked on the grill. To begin he’s making a delicious Breakfast Sandwich – sausage, pork belly, black pudding – all served on floury Waterford Blaa, he’s even got an genius hack for cooking a fried egg on the grill, and tops it all with a homemade Brown Sauce that goes great with any BBQ dish. For Lunch, he’s making a delicious Grilled Veggie Flatbread with a Smoked Chickpea Hummus and for dinner, he takes his portable grill down to the river to show us two simple and tasty ways to cook fish over fire.
The six-part series is broadcast on RTÉ One is sponsored by Tesco Fire Pit, Tesco Ireland’s speciality BBQ range.
Produced by Appetite Media.