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OPEN FOR BUSINESS

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In our final episode as Ireland prepares to open for outdoor dining, Open for Business visits restaurants and cafes to see what and how they are planning for a summer outdoors. With so many factors to consider there’s no one size fits all approach to creating a seating and business plan for outdoors. We will hear from eateries with limited space, those who are creating space and those who are choosing to wait for indoor dining. 
Also in our final episode, we look at retail – how the high street has opened up successfully. We find out what consumers have missed and what they have embraced about the new shopping rules…
Thursday 3 June,7pm