Series 2, Episode 8 – Dining In
Chef Mark loves throwing a dinner party for his friends and family and despite working in a Michelin star restaurant, when he’s off the clock he loves nothing more than simple home-cooked food. He’ll be reviving a classic for starters with a prawn cocktail, then it’s onto an epic beef wellington with the wow factor. He’ll be showing a game-changing trick to achieving the fluffiest and crispiest chips and for dessert, it’s a classic Crème caramel.
Series overview
Following on from the success of last year’s series, Cook-In is back and this time Mark Moriarty wants to re-ignite that passion for cooking good food at home.
Across the series, Mark will share easy to follow recipes, focusing on making the most of those kitchen staples that we all have in the cupboard and fridge. Over the past year, we are all cooking more at home and trying recipes that we may not have tried before. Cook-In aims to inspire everyone to keep cooking, and these tasty recipes make it achievable from novice to confident cooks. Each episode is based around one main staple ingredient and 4 delicious recipes