Following on from the success of last year’s series, Cook-In is back and this time Mark Moriarty wants to re-ignite that passion for cooking good food at home.
Across the series, Mark will share easy to follow recipes, focusing on making the most of those kitchen staples that we all have in the cupboard and fridge. Over the past year, we are all cooking more at home and trying recipes that we may not have tried before. Cook-In aims to inspire everyone to keep cooking, and these tasty recipes make it achievable from novice to confident cooks. Each episode is based around one main staple ingredient and 4 delicious recipes. Mark will also tackle those commonly asked questions including the age old question, “How do you cook perfect mashed potatoes?”
Episode 1: Meat Cook-in with Mark Moriarty is back and in episode one, Mark will be dishing up four comfort classics all based around meat. To start, we have the perfect mid week dinner to keep everyone happy, Bolognese and Garlic Bread. Then Mark will be giving an old Irish classic the five star restaurant treatment – Bacon and Cabbage with Proper Parsley Sauce. Mark will be showing us how easy it is to make Chicken Kiev from scratch rather than buying from the frozen aisle of the supermarket. Finally, he finishes up with Spicy Pork Tacos that are packed with flavour and will make you go back for more