On this week’s menu, Mark will be whipping up some delicious Irish hake Fishcakes with a seasoned crème Fraiche, some buttery brioche buns that your BBQ is crying out for and the ultimate Nashville fried Chicken Sandwich. We’ll also be catching up with Dairy and livestock farmer Emma in Westmeath to see how life on farms has changed in recent weeks. Wednesday at 8:30 PM on RTE One.
View Mark’s recipes on RTÉ.ie/lifestyle/food