Series 3, Episode 3
Donal is back with the ultimate set of go-to recipes, perfect quick and easy cooking. First on tonight’s menu is a scruffy, yet satisfying Harissa Lamb & Lentil Salad with whipped Feta, fragrant Vietnamese Turmeric and Dill fish. He shows how Veggie lasagne can be made in one pan, then some Asian Meatballs and a “little bit naughty, but a lot nice” caramel apple granola pots- perfect for if you’re in need of a speedy, yet delicious dessert!