Episode 2
Donal Skehan is back with recipes that deliver big flavours if you’re short on time as well as some time-saving tips that he uses in his own kitchen. On this week’s menu, a sticky, Honey Garlic Chicken, a one-pan Mongolian Beef dinner, Spiced Prawns with Mexican bean stew, a delicious ‘don’t knock it til you’ve tried it’ Kale Cacio Pepe and Donal attempts to make a fresh and fruity Mango Sorbet in five minutes flat!