Episode 4, Wednesday 31st October, RTÉ One at 7.30 PM
VEGETARIAN MEALS
In this episode Donal will be showing you how to widen your meat-free cooking repertoire and that going meat-free doesn’t mean flavour free. From Indian inspired Dahls to speedy salads that can be put together in no time, you’re sure to find a new favourite here! He’ll be showing you how to embrace those veggies to create something that is filling and most importantly so delicious that even the carnivores in your life will be licking their plates!
He’s cooking Veggie Dahl, Roast Cauliflower Platter, Cheat’s Laksa, Baked Gnocchi and Good Greens, Grains & Marinated Feta Salad.